A new remote study led by Yale and Ohio State is recruiting women aged 40-70 with triple negative breast cancer to examine how nutrition may affect cancer symptoms during and after treatment. Eligible participants can join from home.
A major genetic study from the University of Queensland explores whether people who enjoy the taste and smell of onions are more likely to have lower blood pressure and a reduced risk of type 2 diabetes. We examine the evidence, label transparency, and what this means for nutrition shake shoppers.
A major study finds that the real health threat from dollar stores is not their prices but their near-total absence of fresh produce. Residents in areas dominated by these stores face higher rates of obesity and diabetes, even after accounting for income.
Applegate's all-beef hot dogs now come exclusively from regenerative farms, and new lab results reveal a dramatically improved omega-6 to omega-3 ratio compared to conventional beef. Here's what the numbers mean for nutrition and why the company is betting on regenerative agriculture.
