A Lagos State University greenhouse trial found that zinc oxide nanoparticles made from sunflower leaves helped eggplants grow taller, with more leaves and higher protein and mineral content. The results point to a possible alternative to synthetic fertilizers, but outside confirmation is still missing.
A major study finds oysters, mussels, shrimp, crabs, and squid deliver far more essential vitamins and minerals than their small share of the global seafood supply would suggest. The findings challenge old ideas about what really matters in aquatic food production.
From butternut to kabocha, see how each squash variety brings something different to the table-and why mixing them up can give your meals and your health a boost all season.
President Ferdinand Marcos Jr. visited Nutridense Food Manufacturing Corporation in Pangasinan, focusing on government efforts to help small businesses scale up nutritious food production and reviewing school feeding programs for undernourished children.
President Ferdinand Marcos Jr. is urging government and private groups to work together so food technologies developed in the lab can be produced at scale, aiming to improve food security and nutrition for Filipino families.
Six cheeses with at least 7 grams of protein per serving are changing the way people approach muscle repair and satiety. Here's how to use them for maximum impact.
