Evidence-Based Independent Nutrition, Shake Reviews & Healthy Living

Health Claims & Evidence 21 articles

· 4 mins read

Parsley Offers Promise, Not Proof, for Cancer Risk Reduction

Parsley contains apigenin and other plant compounds studied in early research, but available evidence does not show that eating parsley reduces cancer risk. Here's how to separate preliminary findings from product claims and what to check on labels for parsley or greens supplements.

· 5 mins read

Four Snacks That Fit a Liver-Healthy Eating Pattern

Roasted chickpeas, nuts, avocado toast and citrus can add fiber and unsaturated fats to everyday meals. No snack treats fatty liver disease. Check packaged-food labels for serving size, added sugars and the nutrients a product actually provides.

· 5 mins read

What Daily Olive Oil May Do for Your Health

Olive oil is rich in monounsaturated fat, and extra-virgin varieties contain phenolic compounds that differ widely from one product to the next. Here is what the evidence and health claims can tell shoppers, and where they fall short.

· 4 mins read

Why TikTok food trends miss the mark on real nutrition

TikTok food hacks like cucumber with stevia and cheese as popcorn are spreading bad nutrition advice. Dietitians warn these trends can twist what healthy eating means and even put people at risk. Here's what to know before you trust food tips from social media.

· 5 mins read

The healthiest cooking oils for your kitchen

The oil you cook with can shape your heart health and more. Here's what dietitians say about which oils to use every day, and which ones to save for special dishes-backed by the latest research.