Frozen Vegetables 1 article

Frozen vegetables are vegetables preserved at low temperature, often soon after processing, and sold as single items such as broccoli or peas or as mixed blends. Plain bags, individually quick-frozen pieces, steam-in-bag products, and sauced preparations should be distinguished because the ingredient list can change substantially. Freezing preserves a convenient long-storage format but may soften texture after thawing, making intended use in soups, sides, or stir-fries an important practical consideration.