Chocolate Shakeology Ingredients: What’s in the Shake?
Learn what is in Chocolate Shakeology, from protein and cocoa to fiber, superfoods and sweeteners, plus a simple way to blend a healthy chocolate shake.
Cocoa Powder 1 article
Removing much of the cocoa butter from processed cocoa leaves the dry cocoa solids sold as cocoa powder. Natural cocoa powder retains more acidity, while Dutch-process cocoa is alkalized, changing color, flavor, and behavior in some baking formulas. Both are used in cakes, brownies, hot chocolate, oatmeal, and smoothies. Fat content can vary by product, and 'cocoa' versus 'cacao' wording is not a reliable processing standard on its own, so the ingredient label remains important.