Cheddar Cheese 1 article

Cheddar is a firm aged cheese ranging from mild to sharp, sold in white or orange forms and used sliced, shredded, or melted. The food fits into sandwiches, omelets, casseroles, burgers, and other dishes that use a firm melting cheese. Stable label anchors for cheddar cheese include moisture, sodium, saturated fat, serving size, age, and whether the cheese is mild or sharp, with the exact product form kept explicit so plain, sweetened, fortified, or specialty versions are not collapsed together.