Turmeric 1 article

Golden-yellow color and an earthy, peppery note make turmeric easy to recognize as the rhizome spice from Curcuma longa. In everyday cooking, it shows up in curry blends, golden milk, rice dishes, and lentil dishes. For turmeric, grocery context depends on whether the item is a single ingredient or a prepared blend, with ingredient lists and serving size clarifying any added seasonings, sodium, sugar, or fat.