Onion 1 article

Onions are layered Allium bulbs sold in yellow, red, white, and sweet varieties, each balancing pungency and sweetness differently. Raw slices or dice bring sharp flavor to salads and salsas, while sautéing, roasting, and slow caramelization soften the texture and develop sweetness; chopped onion is also central to mirepoix-style bases. The pronounced shift from raw to cooked flavor is a key characteristic. Shallots are related Alliums but are not simply another onion variety.