Mayonnaise 1 article

Mayonnaise is an emulsified condiment built mainly from oil and egg with an acidic ingredient such as vinegar or lemon juice, giving it a rich, creamy texture. Cooks reach for it in sandwiches, potato or tuna salad, slaws, dips, and creamy dressings. For mayonnaise, product differences are clearest when sodium, added sugar, fat content, serving size, and ingredient formulation are considered alongside flavor, texture, and the way the condiment or fat is normally portioned.