Four Canned Soups Worth Keeping in the Pantry
A dietitian checked four soups against their labels, then served them to her family. Their sodium levels and nutrition vary widely, so the serving-size line matters.
Soups & Broths 3 articles
Soups & Broths deals specifically with packaged soups and broths compared by sodium, protein, vegetables, serving size, ingredients and use in meals. Packaged soup and broth reviews should consider serving size versus container size, sodium, protein, fiber, vegetables or legumes where present, ingredients, added sugar when relevant, concentration or dilution instructions, use as a meal or ingredient, and value. The subject is packaged soups and broths as grocery products, not soup recipes or general advice about sodium as a nutrient.
Canned soups that actually deliver nutrition for healthy aging
Canned soups can do more than fill you up fast-they can give you protein, fiber, and nutrients that help your muscles, heart, and digestion as you get older. Here's how to pick the right cans and what to skip in the soup aisle.
Chefs Reveal Why Miso Soup Is Their Top Sick Day Comfort
When chefs feel under the weather, they skip chicken noodle and reach for miso soup. Its light, savory broth is easy to make, gentle on the stomach, and packed with gut-friendly probiotics that support immune health.