Pomegranate 1 article

Hundreds of jewel-like arils fill a pomegranate beneath its tough rind, each pairing a seed with a tart-sweet juice sac. The arils are eaten on their own or added to salads and yogurt, while juice and pomegranate molasses are common processed forms. Opening and deseeding the fruit is part of its preparation. Whole fruit, loose arils, bottled juice, and molasses differ substantially in texture and concentration, so they belong in separate food comparisons.