Millet 1 article

Millet refers to small round cereal grains, including pearl millet and related food species, that cook into fluffy grains or a softer porridge depending on water and time. Whole kernels can be toasted before cooking, ground into flour, or used in pilafs and flatbreads. Millet is naturally gluten-free, which separates it from wheat, barley, and rye. Its mild flavor and very small seed size also distinguish it from larger pseudocereals such as quinoa and buckwheat groats.