Farro 1 article

Farro is a culinary name used for ancient wheat grains, with emmer commonly sold under the label. Its firm, nutty kernels work well in salads, soups, grain bowls, and risotto-style dishes and remain pleasantly chewy after simmering. Packages may contain whole, semi-pearled, or pearled farro, and removing outer layers shortens cooking time while changing whole-grain status. As a wheat grain, farro contains gluten and is distinct from small pasta shapes or flour-based wheat foods.