Dried Beans 1 article

Dried beans are uncooked mature legumes stored at low moisture for long shelf life and rehydrated through soaking and simmering. Black, pinto, kidney, white, and many other varieties are sold in this form, either packaged or in bulk. Cooking time varies with bean type, age, and soaking method, and the beans expand substantially as they absorb water. Unlike canned beans, dried beans let the cook control the cooking liquid and salt from the start but require advance preparation.