Bell Pepper 1 article

Bell peppers are non-pungent Capsicum fruits used as vegetables, with crisp walls surrounding hollow chambers, pale ribs, and seeds. Green peppers are less mature, while red, yellow, and orange forms develop sweeter flavor as they ripen. They are eaten raw as strips, diced into salsa, stuffed, grilled, roasted, or cooked in fajitas. Their sweet flavor and lack of chile heat are the practical distinction from hot peppers, even though both belong to Capsicum.