Beet 1 article

Beets are Beta vulgaris root vegetables with an earthy flavor and strongly colored flesh that may be deep red, golden, or striped in Chioggia types. The roots are roasted, pickled, grated raw, juiced, or added to salads, while the leafy tops are also edible. Betalain pigments account for much of the vivid red-purple color. Whole roots with greens, peeled cooked beets, pickled products, and juice differ substantially in texture and ingredient context.