Soy Milk 1 article

Soy milk is a soybean-based beverage and one of the more protein-rich plant alternatives to cow's milk, especially when sold in fortified forms. The food fits into drinking, cereal, smoothies, coffee, and baking as a higher-protein plant milk option. Stable label anchors for soy milk include soy protein, added sugar, calcium and vitamin D fortification, serving size, and soy allergen labeling, with the exact product form kept explicit so plain, sweetened, fortified, or specialty versions are not collapsed together.