Baking 2 articles

Baking uses enclosed oven heat to cook foods from breads and muffins to casseroles, fish, chicken, vegetables, and baked oatmeal. The method covers both structured baked goods and savory foods cooked in baking dishes or on sheet pans. Temperature, pan size, food thickness, and time control doneness, while the nutrition profile depends mostly on the ingredients and any added fat, sugar, breading, or sauce rather than on oven cooking itself.