Tomato-Oil Shots Have No Proven Advantage
Tomatoes contain lycopene, which the body absorbs more readily with fat such as olive oil. Research backs the pairing in food, not extra benefits from concentrated shots.
Vegetable Juice 1 article
Tomato, carrot, beet and mixed-vegetable blends are common forms of vegetable juice, produced by pressing or extracting liquid from vegetables. It often has a savory profile and may be pasteurized and bottled for shelf life. Removing most of the solid plant material means juice usually contains less fiber than eating the vegetables whole, while packaged versions can carry substantial sodium. Fruit content, salt, concentration and serving size help distinguish one vegetable juice from another and from sweeter fruit-juice products.