Lean Ground Turkey 2 articles

Lean ground turkey is minced turkey formulated with a lower fat percentage, used in patties, meatballs, tacos, chili, and other ground-meat dishes. Lean ground turkey is commonly cooked and served, with the best method depending on the cut, species, and desired texture. For lean ground turkey, nutrition comparisons should center on fat content while also accounting for skin, visible fat, breading, sauce, or cooking oil when those change the food actually eaten.