Crab 1 article

Crab is a crustacean food sold as whole cooked crab or picked meat such as lump and claw meat, with species including blue, Dungeness, and snow crab. Crab is commonly steamed, with the best method depending on the cut, species, and desired texture. For crab, nutrition comparisons should center on allergen labeling while also accounting for skin, visible fat, breading, sauce, or cooking oil when those change the food actually eaten.