Clams 1 article

Clams are bivalve mollusks eaten raw in some settings or cooked in soups, pasta, chowders, and steamed shellfish dishes. Clams is commonly steamed, with the best method depending on the cut, species, and desired texture. For clams, nutrition comparisons should center on protein and allergen labeling while also accounting for skin, visible fat, breading, sauce, or cooking oil when those change the food actually eaten.