Monde Nissin says that 73% of its revenue now comes from fortified products, and that every item it sells is free from trans fats. These are the figures the company shared as it introduced Better Food Forward, a campaign aimed at improving nutrition in the Philippines.
Monde Nissin reports that 73% of its revenue now comes from fortified products, with 32% of its portfolio featuring reduced sodium and 100% free from trans fats. These figures are company-asserted and not yet independently audited.
The launch event, called "The Better Food Conversation: Nourishment on Every Filipino Plate," brought together Dr. Clarissa Juanico from the Philippine Stakeholders for Nutrition and Dietetics, Cloyd Masaudling of Aguhon Movement for Governance, nutritionist-dietitian Jo Sebastian, and Monde Nissin's Atty. Olive Misa. Representatives from several government agencies, including the Department of Social Welfare and Development and the Food and Nutrition Research Institute, also joined. The main takeaway: no single group can solve the country's nutrition problems alone.
Jo Sebastian offered a straightforward suggestion: "We need to focus on making additions rather than restrictions. Something as simple as adding cabbage and an egg to instant noodles can make a difference." The panel agreed that clear, evidence-based communication and practical steps matter, but so does making healthier food both affordable and easy to find.
Claims Check: While Monde Nissin highlights fortification and sodium reduction, regulatory authorities such as the FDA require that nutrient content claims be substantiated by standardized testing and clear labeling. Consumers should look for third-party certifications or independent audits to confirm that product claims align with actual Supplement Facts disclosures.
Kevin Carpio, nutrition advocacy manager, pointed out that better nutrition isn't just about information. "It is also about whether families can afford the food, find it where they usually shop, and understand how it can fit into their everyday meals." Dr. Clarissa Juanico added that only a coordinated effort across sectors can make healthier choices truly available and realistic for most people.
Monde Nissin isn't claiming to have all the answers. Chief business officer Rico Gonzales said, "Today's launch is not the end point. It is an invitation to continue the conversation and identify where our respective expertise, reach, and capabilities can complement one another." The company is calling for shared work, open measurement, and ongoing discussion-an approach that could influence how other companies in Southeast Asia address nutrition.
What makes Better Food Forward different is its focus on measurable action and transparency. The campaign's impact will depend on whether Monde Nissin and its partners can deliver real improvements to the Filipino diet. For now, the company has made its numbers public and invited scrutiny. If others follow, nutrition claims in the Philippines may become more concrete and accountable.
