Whole-Wheat Pasta 1 article

Whole-wheat pasta is pasta made primarily from whole-wheat flour or whole-grain semolina, leaving visible bran flecks and a firmer, nuttier texture than many refined pastas. Spaghetti, penne, and other familiar shapes can all be produced in this form and used in sauces, salads, or grain-style bowls. Cooking time and texture vary by brand and shape. Its whole-grain flour base is the defining distinction from conventional refined-wheat pasta, while fiber content and ingredients remain label-specific.