Mixed Vegetables 1 article

Mixed vegetables are packaged or prepared blends containing more than one vegetable, such as peas, carrots, corn, and green beans or purpose-built stir-fry combinations. They may be frozen, canned, plain, or sold with sauces and seasonings, so the blend name alone does not describe the full ingredient profile. Composition, added sauce, sodium, and proportion of each vegetable can vary by product. As a category, it is useful for meal planning and label comparison rather than for identifying a single botanical food.