Macadamia Nuts 1 article

Macadamia nuts are round, pale kernels protected by an exceptionally hard shell and known for a crisp-yet-creamy texture. They are eaten raw-style or roasted, salted for snacking, chopped into cookies and other baked goods, and processed into butter or oil. The kernels are rich in monounsaturated fat and have a mild, buttery flavor. Their spherical shape, high fat content, and delicate crunch distinguish macadamias from cashews, almonds, and other tree nuts.