Guava 1 article

Aromatic flesh, edible skin, and numerous small seeds characterize guava, the tropical fruit of Psidium guajava. Depending on variety, the interior may be pink or white and is eaten fresh, sliced, blended into smoothies, pressed for juice or nectar, or cooked into dense guava paste. The seed-rich texture and strong ripe aroma help distinguish it from mango or papaya. Guava is also naturally rich in vitamin C, a stable nutrition characteristic of the whole fruit.