Grapefruit 1 article

Large segments, a thick rind, and a distinctly bitter-tart flavor set grapefruit apart from sweeter citrus. Pink, red, and white-fleshed forms are eaten halved, separated into segments, or pressed into juice, with peel and zest used less often than in lemons or oranges. Whole fruit and juice differ in fiber and serving format. Grapefruit also has an established food-drug interaction context, making medication-related cautions more relevant here than for most other fruits.