Grape 1 article

Grapes grow in clusters and are sold as table fruit in red, green, and dark-skinned varieties, with both seeded and seedless forms. They are eaten fresh, frozen, or added to salads, and they also supply the raw material for raisins and grape juice. Skin pigments vary by variety, while the pulp is soft and juicy. In consumer food comparisons, table grapes, dried raisins, juice, and wine grapes should be treated as different forms because processing and intended use change the nutrition and serving context.