Cayenne Pepper 1 article

Finely ground dried red chile gives cayenne pepper concentrated heat without the visible texture of coarse flakes. Capsaicin drives the pungency, and small amounts are added to hot sauces, spice rubs, chili seasoning, soups, and stews. Its fine powder disperses more evenly than crushed red pepper flakes. Cayenne should also be distinguished from paprika, which can range from sweet to hot and is often chosen as much for color and flavor as for heat.