Tacos 1 article

Tacos are folded or open tortillas filled with combinations such as beans, chicken, fish, vegetables, salsa, cabbage, lettuce, avocado, or other toppings. The final nutrition profile depends on tortilla size, filling, protein source, vegetables, cheese, sauces, and toppings. For tacos, that variability makes ingredient composition and portion size more informative than the dish name alone, especially when comparing homemade, frozen, deli, or restaurant versions.