One-Pot Meal 1 article

A one-pot meal cooks most or all components in a single pot, pan, slow cooker, or Dutch oven, reducing cookware while combining ingredients into one dish. Its practical value comes from the ingredients cooked together, the amount of liquid or fat, and whether the dish includes a balanced mix of components. The concept is flexible rather than prescriptive, so nutrition coverage should describe the foods and portions actually involved instead of attaching a universal healthy-or-unhealthy label to one-pot meal.