Chicken Soup 1 article

Chicken soup combines chicken and broth with vegetables and often noodles, rice, or other starches, ranging from clear homemade stock-based soups to packaged versions. For chicken soup, the broth or sauce, protein source, vegetables, grains or starches, added fat, and portion size determine how the dish fits into a meal. Packaged and restaurant chicken soup versions can differ sharply from home-cooked examples in sodium, fiber, protein, and energy density, so recipe details matter more than the soup, stew, or curry label alone.