Dairy Butter 1 article

Dairy butter is churned milk fat made from cream and sold most often in salted or unsalted sticks, with both table and cooking uses. Home use ranges across spreading, baking, sautéing, pan sauces, and browning for flavor. Reading dairy butter accurately means checking milk fat, saturated fat, salt, serving size, and whether the butter is salted or unsalted, then considering texture and format rather than relying on a broad dairy or nondairy label.