Air Frying 2 articles

Air frying circulates very hot air around food in a perforated basket, creating a browned or crisp surface with much less immersed oil than deep frying. Potatoes, vegetables, chicken, tofu, and other foods can brown in small batches as airflow passes around their surface. Basket crowding, preheating, turning, breading, and any oil spray affect crispness, while the nutrition difference from deep frying depends on how much oil and coating are actually used rather than on the appliance label alone.