DOST-FNRI Seeks Producers for Four Emergency Meals
The institute is seeking companies to make four emergency meal products, with commercial availability targeted for the first or second quarter of 2027. Several letters of intent are being processed.
Poultry 1 article
Poultry covers meat from domestic birds, especially chicken and turkey, across white and dark meat, whole cuts, ground products, and skin-on or skinless forms. Poultry includes foods prepared in different ways, including grilled and roasted forms where relevant. Because species, cut, preservation, and cooking method can change the final food substantially, comparisons should track protein and any sodium, breading, packing medium, or allergen issues that apply to the specific item.