Chicken Thigh 1 article

Chicken thigh is a dark-meat poultry cut with more fat and a juicier texture than breast meat, sold bone-in or boneless and with or without skin. Chicken thigh is commonly grilled, roasted, and braised, with the best method depending on the cut, species, and desired texture. For chicken thigh, nutrition comparisons should center on fat content while also accounting for skin, visible fat, breading, sauce, or cooking oil when those change the food actually eaten.