Vinegar 1 article

Vinegar is a fermented acidic liquid defined by acetic acid, spanning familiar forms such as distilled white, apple cider, and wine vinegars. In everyday cooking, it shows up in salad dressings, pickling brine, marinades, and deglazing. For vinegar, grocery context depends on whether the item is a single ingredient or a prepared blend, with ingredient lists and serving size clarifying any added seasonings, sodium, sugar, or fat.