Lemon Juice 1 article

Lemon juice supplies the bright tartness of lemons in a liquid form, whether freshly squeezed from wedges or sold as a bottled ingredient. It is commonly used across vinaigrettes, marinades, hummus, and beverages. Food and nutrition comparisons for lemon juice should track form, concentration, and ingredient list, especially when the product moves from a plain ingredient to a mixed seasoning or prepared condiment.